Sadly, many people consider meal preparation a monotonous chore. However, cooking can be rewarding and enjoyable. Cooking can also be one of the best ways to be a healthier person. In order to be a good cook, you should continue to learn. The following article will help you learn some things you may not have known about cooking.
If you are looking for new ideas for meals to prepare for yourself or your family two great places to look are the library and the internet, where you can find a vast array of options. Try some recipes and be patient as you develop your skills.
If you partially freeze meat before slicing it, you will find that it is much easier to cut it into thin strips. This method is especially useful when preparing Chinese or Thai entrees. When the meat is partially frozen, cutting becomes cleaner as the meat fibers are less likely to tear or stretch. However, to make sure that the meat cooks evenly, take the time to let it thaw out prior to cooking.
Have you felt bad before when you have had to throw away your moldy fruit? Is it a good practice to save them by cutting out the rotten, moldy part? Trying to salvage fruit when half of it is bad may save money, but it is not worth the health risks. Get rid of anything that has mold on it. Mold goes deeper than the eye can see and could be very harmful.
It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.
Mashed Potato Dish
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Look at your recipe ahead of time and draft up a list of what you can do to get ready, but don’t risk spoiling any ingredients. It is often possible to prepare your ingredients as much as 24 hours ahead of time. You can turn a fancy meal into a fast, fun meal that can be cooked in a flash!
When making your own chicken stock, prepare more than you need up front. Fill a large pot of stock and freeze it for later. Many great recipes including soups, casseroles and stews call for a base of chicken stock. First, cool the stock and then stick it in the freezer.
A wonderful cook is forever learning new ways to achieve delicious meals. When taking enjoyment from creating a dish or meal, you will also have fun in learning new cooking skills, and how to cook other foods. Help people around you by sharing your knowledge. Cooking shouldn’t simply be a skill that you learn; it should be a gift that you share.