Can I Cook Frozen Sausages In An Air Fryer

Yes, you can cook frozen sausages in an air fryer. It’s a convenient and quick method that ensures the sausages are cooked evenly and thoroughly. Here’s how to do it:

Cooking Frozen Sausages in an Air Fryer


  1. No Need to Thaw: You can cook sausages directly from frozen, no thawing required.
  2. Preheat the Air Fryer: For best results, preheat your air fryer to 400°F (about 204°C). If your air fryer model doesn’t have a preheat setting, simply let it run at 400°F for about 5 minutes before adding the sausages.


  1. Place the Sausages in the Basket: Arrange the frozen sausages in the air fryer basket. Ensure they’re not touching so the hot air can circulate freely around each sausage, cooking them evenly.
  2. Cooking Time: Air fry for about 10-15 minutes. The time may vary depending on the sausage size and your air fryer model.
  3. Flip Halfway Through: For even cooking, flip the sausages halfway through the cooking time.
  4. Check for Doneness: The sausages are done when they have a golden-brown exterior and reach an internal temperature of 160°F (71°C) for pork and beef sausages or 165°F (74°C) for chicken or turkey sausages. Use a meat thermometer to ensure they’re safely cooked through.


  • Serve the sausages hot from the air fryer with your choice of sides or incorporated into your favorite dishes.

Tips for Perfect Air Fryer Sausages

  • Do Not Overcrowd: Cooking too many sausages at once can result in uneven cooking. Cook in batches if necessary.
  • Adjust Time as Needed: Depending on the thickness of the sausages and the specific model of your air fryer, cooking times may need adjustment. Start checking for doneness a few minutes before the recommended time.
  • Rest Before Serving: Let the sausages rest for a couple of minutes after cooking. This helps redistribute the juices inside, making them more flavorful and moist.

Cooking frozen sausages in an air fryer is a straightforward process that yields delicious results. It’s a quick and efficient method that saves you time and ensures your sausages are perfectly cooked every time.

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Bubbly Chef author