Can You Cook Oatmeal In An Air Fryer

Cooking oatmeal directly in an air fryer is unconventional and might not yield the results you’d expect from traditional cooking methods like boiling or microwaving. The air fryer’s design focuses on circulating hot air around the food, making it ideal for roasting, baking, and frying. It’s not designed for cooking foods that require simmering in liquid, as oatmeal does. However, you can use the air fryer to prepare oatmeal-based recipes that benefit from its crispy and baking capabilities, such as oatmeal cups or baked oatmeal.

Baked Oatmeal in an Air Fryer

Baked oatmeal is a delightful variation that works well in an air fryer. It combines the goodness of oatmeal with a texture that’s perfect for the air fryer’s capabilities.

Ingredients:

  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon (optional)
  • 2 cups milk (dairy or plant-based)
  • 1 egg (or a flax egg for a vegan option)
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • Mix-ins of choice: berries, chopped nuts, chocolate chips, etc.

Instructions:

  1. Mix Dry Ingredients: In a bowl, combine the rolled oats, baking powder, salt, and cinnamon.
  2. Add Wet Ingredients: In another bowl, whisk together the milk, egg, maple syrup, and vanilla extract. Pour this mixture into the dry ingredients, stirring until just combined. Fold in any mix-ins like berries or nuts.
  3. Prepare for Air Frying: Grease a baking dish that fits into your air fryer basket. Pour the oatmeal mixture into the dish, spreading it evenly.
  4. Air Fry: Preheat the air fryer to 350°F (about 177°C). Place the dish in the air fryer basket and cook for about 15-20 minutes, or until the oatmeal is set and the top is lightly golden. The cooking time may vary depending on the air fryer model and the thickness of the oatmeal.
  5. Serve: Allow the baked oatmeal to cool slightly before serving. It can be enjoyed warm, straight from the baking dish, or cooled and cut into squares.

Tips

  • Serving Suggestion: Serve the baked oatmeal with a dollop of yogurt, a drizzle of maple syrup, or additional fresh fruit on top.
  • Customization: Baked oatmeal is highly customizable. Experiment with different mix-ins and toppings based on your preferences.
  • Reheating: Leftover baked oatmeal can be stored in the refrigerator and reheated in the microwave or air fryer for a quick breakfast.

While you might not use the air fryer to cook traditional oatmeal, it offers a fantastic way to enjoy baked oatmeal variations that provide a tasty and nutritious start to your day.

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Bubbly Chef author