Can You Cook Potstickers In An Air Fryer?

Yes, cooking potstickers (also known as dumplings or gyoza) in an air fryer is an excellent method for achieving a crispy exterior while keeping the filling juicy and flavorful. Here’s how to do it:

Air Fryer Potstickers


  • Frozen or fresh potstickers
  • Cooking oil spray or a light brush of oil


  1. Preheat the Air Fryer: Preheat your air fryer to 380°F (about 193°C). Preheating ensures the potstickers start cooking at the optimal temperature for crispiness.
  2. Prepare the Potstickers: If using frozen potstickers, there’s no need to thaw them. Lightly spray or brush the potstickers with oil. This helps to crisp up the wrappers without drying them out.
  3. Arrange in the Air Fryer: Place the potstickers in the air fryer basket in a single layer, leaving some space between each for air circulation. Avoid overcrowding the basket to ensure they cook evenly.
  4. Cook: Air fry for about 8-10 minutes for frozen potstickers, or 6-8 minutes if they’re fresh. Halfway through the cooking time, flip the potstickers to ensure they brown evenly on both sides.
  5. Check for Doneness: The potstickers are done when they have a golden-brown color and a crispy texture. The filling should be thoroughly cooked, with an internal temperature of at least 165°F (74°C) if they contain meat.
  6. Serve: Serve the air-fried potstickers hot with your favorite dipping sauce, such as soy sauce, vinegar, or a chili oil mixture.

Tips for Perfect Air-Fried Potstickers

  • No Thawing Required: Cooking frozen potstickers directly in the air fryer saves time and preserves the quality of the dumplings.
  • Oil is Key: A light coating of oil is crucial for achieving that desirable crispy texture without deep-frying.
  • Avoid Stacking: Ensure potstickers are placed in a single layer with space around them for the best results. Cook in batches if necessary.
  • Dipping Sauces: Experiment with various dipping sauces to enhance the flavors of your potstickers.

Air frying potstickers provides a quick, clean, and healthy way to enjoy this popular Asian appetizer with minimal effort. Whether you prefer vegetable, pork, chicken, or any other filling, the air fryer can deliver deliciously crispy potstickers every time.

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Bubbly Chef author