Can You Put A Cake Pan In An Air Fryer?

Yes, you can put a cake pan in an air fryer, making it possible to bake cakes and other desserts in this versatile appliance. However, there are a few important considerations to ensure successful baking:

Choosing the Right Cake Pan

  • Size and Shape: Make sure the cake pan fits comfortably in your air fryer basket or rack. Round pans are often a good choice due to the shape of many air fryer baskets. Check your air fryer’s dimensions to find a compatible pan size, typically 6 to 8 inches (15 to 20 cm) in diameter for round pans.
  • Material: Aluminum, silicone, or non-stick pans are suitable for air frying. Metal pans heat up quickly, promoting even baking, while silicone pans are flexible and easy to remove cakes from after baking.

Tips for Baking Cake in an Air Fryer

  • Preheat the Air Fryer: Just like a conventional oven, preheat your air fryer to the desired temperature before baking. Most cakes bake well at 320°F to 350°F (160°C to 175°C).
  • Adjust the Recipe: You may need to reduce the recipe quantity depending on the size of your cake pan and air fryer. A smaller batch ensures the cake cooks evenly.
  • Baking Time: Air fryer baking times can be shorter than oven times. Start checking for doneness earlier than you would in a conventional oven. A toothpick inserted into the center of the cake should come out clean when it’s done.
  • Avoid Opening Frequently: Try not to open the air fryer too often as it can cause significant heat loss. Check the cake towards the end of the expected cooking time.
  • Cooling: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This prevents the cake from breaking apart.

Baking Cake in an Air Fryer: Basic Steps

  1. Prepare the Batter: Mix your cake batter according to the recipe instructions.
  2. Prepare the Pan: Grease your cake pan or line it with parchment paper to prevent sticking.
  3. Fill the Pan: Pour the batter into the prepared pan, filling it no more than two-thirds full to allow room for rising.
  4. Bake: Place the pan in the air fryer and bake. Adjust the temperature and time according to your specific air fryer model and the cake recipe.
  5. Test for Doneness: Use a toothpick or cake tester to check if the cake is fully baked.
  6. Cool and Serve: Allow the cake to cool before removing it from the pan and serving.

Baking in an air fryer can be a convenient option when you want to make a cake without turning on your oven, especially during warmer months or when cooking for smaller gatherings. With a little adjustment, you can enjoy delicious, moist cakes baked right in your air fryer.

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Bubbly Chef author