Can You Put Brats In An Air Fryer?

Yes, you can cook bratwurst (brats) in an air fryer, and it’s a great method for achieving juicy, evenly cooked brats with a nicely browned exterior. Air frying brats is quicker and cleaner than traditional methods like pan-frying or grilling, and it doesn’t require adding any oil. Here’s how to do it:

Air Fryer Brats Recipe


  • Bratwurst sausages


  1. Preheat the Air Fryer: Preheat your air fryer to 370°F (about 187°C). Preheating helps cook the brats evenly.
  2. Prepare the Brats: If the brats are linked together, cut them apart. You don’t need to pierce the sausages; keeping them intact helps retain their juices.
  3. Arrange in the Air Fryer: Place the brats in the air fryer basket in a single layer, ensuring they are not touching. This allows the hot air to circulate around each brat, cooking them evenly.
  4. Cook: Air fry the brats for about 12-15 minutes, turning them halfway through the cooking time. The exact time might vary depending on your air fryer model and the size of the brats.
  5. Check for Doneness: Brats are done when their internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure they are cooked safely.
  6. Serve: Remove the brats from the air fryer and let them rest for a few minutes before serving. Enjoy your brats on buns with your favorite toppings and condiments, or alongside your preferred sides.

Tips for Perfect Air Fryer Brats

  • No Overcrowding: Cook the brats in batches if necessary to avoid overcrowding the air fryer basket. This ensures they brown nicely and cook evenly.
  • Turning is Key: Flipping the brats halfway through the cooking time helps achieve an even browning on all sides.
  • Rest Before Serving: Allowing the brats to rest for a few minutes after cooking lets the juices redistribute, making them even more flavorful and juicy.

Air frying bratwurst is an efficient, easy, and delicious way to prepare this popular sausage. It’s perfect for a quick weeknight dinner, game day snack, or any occasion that calls for a tasty, satisfying meal.

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Bubbly Chef author