Because Food is Always a Celebration!
This basic recipe serves as a perfect blank canvas for whatever you want to pair with it. This risotto is creamy and subtle on its own or dress up with caramelized onions, sautéed mushrooms, or peas. Ingredients: 5 cups chicken stock, divided and heated 4 tablespoons butter, divided 1 small onion, chopped 3 cloves garlic, finely minced ½ cup dry white wine 1 ½ cups Arborio rice Chicken stock Parmesan cheese Salt Pepper Fresh Parsley, …
1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine melted 2 pounds cream cheese 1 cup sugar 8 ounces sour cream 1/4 cup cocoa 2 eggs 1 cup flour 3/4 cup heavy whipping cream In a 5 quart mixing bowl place 2 pounds of cream cheese and 1 cup granulated sugar. Mix on low until cream cheese is softened and smooth. Place in a bowl 8 ounces sour cream and …
6 large green onions 2 green peppers 1 or 2 cans of tomatoes (diced or whole) 3 Carrots 1 Container (10 oz. or so) Mushrooms 1 bunch of celery Half a head of cabbage 1 package Lipton soup mix 1 or 2 cubes of bouillon (optional) 1 48oz can V8 juice (optional) Season to taste with salt, pepper, parsley, curry, garlic powder, etc. Slice green onions, put in a pot and start cooking. Cut green …