Cooking is a wonderful skill that can be used in many different ways. Almost everyone has at least one thing they love to eat, especially dishes that you or another family member have prepared with love. Not everyone knows how to cook as well as they want to. This article provides many helpful tips that will allow you to improve.
Preparation is key when cooking for family or friends. Gather all of your ingredients well in advance. Get out everything that you’ll need including the ingredients and utensils a day ahead of time. With the right groundwork, you can enter your kitchen confidently and get right to work whipping up a fantastic meal.
Here is a tip that will thicken your sauce quickly and easily so that all your hard work will have not been wasted. Mix together 1 tablespoon cornstarch and 2 tablespoons of water. Stir this into the sauce to thicken it up. Be sure to slowly add the starch solution to your sauce until you achieve the desired thickness.
Texture and taste don’t have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. Cauliflower’s neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.
Garlic may be a tasty addition to your meals, but the smell that stays on your hands is a bit of a downside. If you have a stainless steel sink or other utensil, rub your hands over the inside of the sink to remove the smell. This works for onions as well. This serves to both clean your hands thoroughly and prevent the odors from seeping into any other food you are going to handle.
When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. This keeps them from burning up while the food is cooking on them. Instead of cooking food on a single skewer, opt for two parallel skewers. This prevents the ingredients from sliding off into the fire.
Try making your own dried tomatoes. Drying them is easy – simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. Use a cookie sheet to hold the rack and set it in the oven at 190 degrees for at least 10 hours. Put the bags of tomatoes in your freezer. Another option is to place the tomatoes in a jar and cover them with fresh herbs and olive oil. Put this jar in the fridge and use it up in two weeks time.
If you use herbs and spices when cooking, be sure to retain the flavor and freshness by keeping them in an area of the kitchen that is cool and dark. Storing herbs and spices in a warm location will cause them to lose their flavor.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!