Do You Have To Refrigerate Oranges?

Refrigerating oranges is not strictly necessary, but it can extend their shelf life. Here’s a breakdown of storing oranges at room temperature versus in the refrigerator:

Room Temperature

  • Oranges can be kept at room temperature for about a week. This method is ideal if you plan to consume them within this timeframe.
  • Keeping oranges in a fruit bowl or on a countertop can make them a convenient, ready-to-eat snack.


  • Refrigerating oranges can significantly extend their freshness, allowing them to last up to two to three weeks.
  • The cooler temperatures slow down the deterioration process, preserving the oranges’ juiciness and flavor for a longer period.
  • It’s best to store them in the fruit and vegetable drawer or in a mesh bag to allow for air circulation.

Additional Tips

  • Check for Spoilage: Regardless of where you store them, regularly check oranges for signs of spoilage, such as soft spots or mold, and remove any affected fruits to prevent it from spreading.
  • Room Temperature Before Eating: If you prefer your oranges at room temperature, take them out of the fridge a few hours before eating. This can enhance their flavor.
  • Consider Usage: If you’re planning to zest the oranges, it’s often easier to zest them while they’re still firm from refrigeration.

In summary, while you don’t have to refrigerate oranges, doing so can extend their edible life, especially if you won’t consume them quickly. Whether you choose to refrigerate them or not depends on how quickly you plan to eat them and your personal preference for their taste and texture.

Sharing is caring!

Bubbly Chef author