How Long to Air Fry Chicken Patties

Air frying chicken patties is a quick and convenient method to enjoy a crispy and juicy meal. Whether you’re cooking pre-made frozen patties or homemade ones, the air fryer can achieve that desirable texture without the need for deep frying. Here’s how to do it:

Frozen Chicken Patties

  • Preheat: If your air fryer requires preheating, set it to 400°F (about 204°C).
  • Cooking Time: Air fry frozen chicken patties for about 10-12 minutes.
  • Flipping: Halfway through the cooking time, flip the patties to ensure even cooking and crispiness.

Homemade Chicken Patties

  • Preheat: Preheat your air fryer to 375°F (about 190°C) if required by your model.
  • Cooking Time: Cook homemade chicken patties for about 8-10 minutes, depending on their thickness.
  • Flipping: Flip the patties halfway through the cooking time for uniform cooking and browning.

General Tips for Best Results

  1. No Overcrowding: Arrange the patties in a single layer in the air fryer basket, ensuring they’re not touching. This allows for optimal air circulation and even cooking.
  2. Check Internal Temperature: Whether you’re cooking frozen or homemade patties, ensure the internal temperature reaches 165°F (74°C) by using a meat thermometer. This is the safe minimum internal temperature for chicken products.
  3. Let Rest: After cooking, let the patties rest for a few minutes. This helps redistribute the juices, making your chicken patties juicier.
  4. Customize Seasoning: For homemade patties, you can mix your favorite seasonings into the ground chicken mixture before forming the patties. For an extra flavor boost, consider adding minced garlic, onion powder, or smoked paprika.
  5. Serving: Serve your chicken patties on a toasted bun with your choice of toppings and condiments, or enjoy them plain with a side of dipping sauce.

Air frying chicken patties, whether frozen or homemade, offers a healthier alternative to traditional frying methods, producing a crispy exterior and tender interior in a fraction of the time.

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Bubbly Chef author