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How To Cook Like A Pro: Fast Tips And Tricks

Cooking is one of the things in life that needs to be done, but it can also be a delicious hobby to take up as well. Great culinary skills are within the realm of possibility for everyone, particularly if they have good resources for learning. The advice in the following article should help you learn everything that you need to know to make great meals.

A lot of people usually use apples for cooking things in the winter and fall months, yet a lot of people store them incorrectly and they spoil quickly. Apples rot in dry warm air, so store them in loosely tied plastic bags in the refrigerator or a cool basement. One rotten apple can actually spoil the whole bag so make sure you keep an eye your apples.

TIP! When you are seasoning meats, try cooking a small piece first and testing it out, before making all of it. Different cuts and types of meat have certain spice mixtures that work best for them.

Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.

Fresh Basil

Lots of recipes for fresh basil? Get a sprout of fresh basil and place it in a glass. Cover its stems with water. This will help to keep it from going bad for quite a few days. If you occasionally change its water, it will sprout roots. You can encourage the basil’s growth even further by trimming it back from time to time, keeping it fresh and healthy even longer.

TIP! This product is not just limited to being used on steaks. Experiment with adding it to roasted seeds such as sunflower or pumpkin, or even sprinkle into salads and egg dishes.

Always use airtight containers to store sugar or flour. Airtight containers are best because they prevent bugs from getting into your food and also allow it to stay fresh for a longer time. A variety of plastic containers, bags and decorative canisters will protect your food.

Saute vegetables in some chicken broth for a healthier option. Broth will flavor the vegetables, and less oil will be needed to saute them. This is a great and delicious way to cook vegetables.

Take the time to investigate the ingredients for your recipes. There are a variety of ingredients that, while common, are not the healthiest. You want to ensure that anything you buy is not high in sugar or salt because both can cause major health problems if eaten too much.

TIP! Always make sure that your flour, sugar and baking additives are stored in airtight containers. This is a good way to keep your food fresh and protect it from bacteria and bugs.

If you are having people over to your home to eat, and you are including a salad with the meal, allow your guests to put the dressing on themselves. Let people put on their own dressing. Get different kinds of dressings to leave them more choices.

There is more to cooking than piling food on a plate. It can become a source of great satisfaction to you, in addition to being a delicious hobby. Although there will be times that your cooking may not come out the way you want it to, the advice from this article should keep these occasions to a minimum. Follow these tips and experiment with ingredients you like to become a great cook.

Bubbly Chef author

I'm Hayley. I'm the bubbly chef because food is always a celebration! I love wine, holidays and tasty food. It's so much fun to get together with friends over good food & drink. Whether it be at home or out on the town, you'll find me taking notes in the kitchen!