How to Reheat Brisket in an Air Fryer

Reheating brisket in an air fryer is an effective way to revive this classic dish without drying it out, preserving its moisture and flavor. The key is to use a low temperature and maintain the brisket’s juiciness. Here’s a step-by-step guide to reheating brisket in an air fryer:

Preparing the Brisket for Reheating

1. Let the Brisket Come to Room Temperature

  • Remove the brisket from the refrigerator and let it sit out for about 20-30 minutes before reheating. This step reduces the temperature shock and promotes more even reheating.

2. Slice If Desired

  • If your brisket is not already sliced, you might find it easier to reheat if you slice it against the grain into thick slices. However, you can also reheat the brisket whole if you prefer.

3. Add Moisture

  • Lightly brush the brisket with a bit of broth, water, or its own juices to help maintain its moisture during the reheating process. If you’re reheating slices, you can also layer them with a small amount of liquid in between.

Reheating the Brisket in the Air Fryer

1. Preheat the Air Fryer

  • Preheat your air fryer to 250°F (about 120°C). The lower temperature is crucial to avoid drying out the brisket.

2. Wrap the Brisket

  • Wrap the brisket or brisket slices loosely in aluminum foil. This helps trap moisture and prevents the meat from drying out. Ensure the foil is sealed but not too tight, allowing some space for the heat to circulate inside the packet.

3. Place in the Air Fryer

  • Once preheated, place the foil-wrapped brisket in the air fryer basket. For sliced brisket, ensure the slices are evenly spaced to promote uniform reheating.

4. Reheat

  • Heat the brisket for about 10-15 minutes if sliced, or 20-30 minutes if whole, depending on the size and thickness. Halfway through the reheating time, check the brisket and flip the foil packet or rotate the slices to ensure even heating.

5. Check for Doneness

  • Use a meat thermometer to check that the internal temperature of the brisket has reached at least 165°F (74°C), indicating it’s warmed through.

6. Rest Before Serving

  • Let the brisket rest for a few minutes after reheating before opening the foil packet. This allows the juices to redistribute, ensuring the meat is moist and flavorful.

Tips for Best Results

  • Avoid Overheating: Keep a close eye on the brisket to prevent overcooking. The goal is to warm it through while retaining its moisture.
  • Adjust Time as Needed: Depending on your air fryer model and the amount of brisket, you may need to adjust the reheating time. Start checking the brisket earlier than you think necessary to gauge its progress.
  • Serve Immediately: For the best taste and texture, serve the brisket as soon as it’s reheated and rested.


Reheating brisket in an air fryer can yield deliciously tender and moist results when done carefully. By following these steps and adjusting based on the size and cuts of your brisket, you can enjoy this flavorful dish as if it were freshly made.

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Bubbly Chef author