How to Reheat Calamari in an Air Fryer

Reheating calamari to achieve the same crispy, tender result as its original serving can be a challenge, especially when trying to avoid the rubbery texture that often comes with reheated seafood. An air fryer, with its quick and even heating method, presents an ideal solution to this dilemma. Here’s how to reheat calamari in an air fryer effectively, preserving its deliciousness.

Steps to Reheat Calamari in an Air Fryer

1. Preheat Your Air Fryer

  • Start by preheating your air fryer to 350°F (about 175°C). This step ensures the cooking chamber is ready for immediate and even reheating of the calamari.

2. Prepare the Calamari

  • If the calamari is stored in a refrigerator, let it sit at room temperature for a few minutes before reheating. This reduces the shock of high heat and promotes more even reheating.
  • Lightly spray or brush the calamari with a thin layer of oil. This helps to revive its crispy texture without making it greasy.

3. Arrange Calamari in the Air Fryer

  • Spread the calamari pieces in a single layer in the air fryer basket. Avoid overcrowding to ensure each piece is evenly reheated.
  • If you have a lot of calamari, it’s better to reheat in batches than to stack them.

4. Reheat

  • Cook the calamari for about 3-4 minutes. Halfway through, shake the basket or use tongs to flip the pieces for even reheating.
  • The exact time may vary depending on the air fryer model and the thickness of the calamari. Keep an eye on it to prevent overcooking, which can make calamari rubbery.

5. Check and Serve

  • Check if the calamari is heated through and crispy to your liking. If needed, you can add an extra minute, but be cautious not to overdo it.
  • Once reheated to your satisfaction, remove the calamari from the air fryer and serve immediately. Pair with your favorite dipping sauce or a squeeze of fresh lemon for added flavor.

Tips for Best Results

  • Avoid Microwave Reheating: Reheating calamari in a microwave can make it tough and chewy. The air fryer is preferable for maintaining the texture and flavor.
  • Use Light Oil: A light spray of oil can help the calamari crisp up without becoming soggy. Choose an oil with a high smoke point to withstand the air fryer’s heat.
  • Serve Immediately: Calamari is best enjoyed right after reheating, as letting it sit can cause it to lose its crispy texture.


Reheating calamari in an air fryer is a quick and effective method to enjoy this delicacy as if it were freshly made. By following these simple steps, you can ensure your calamari remains crispy on the outside and tender on the inside. The air fryer’s ability to circulate hot air evenly makes it an excellent tool for reheating many types of foods, calamari included, while preserving their original taste and texture.

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Bubbly Chef author