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How You Can Enjoy Restaurant Quality Meals In The Comfort Of Your Home

You can fall into dull routines in your kitchen at home. Cooking for the love of it can change your perspective. Your kitchen then becomes a place you enjoy, and the end product is a wonderful meal that you can share with others. These tips will help you along the way.

When making a stir-fry meal, meat should always be thinly sliced, and cut on the bias. This can get a little tricky and does tend to take up some time. Remove the meat before it is frozen, but still firm, and slice it at 45 degrees against the grain.

TIP! To maintain a vegetable’s quality, cook it quickly. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don’t taste as good.

Cooking processes that take quite a bit of time, like boiling, may allow nutrients to leach from the vegetables. To retain these nutrients, rely on cooking methods that don’t take a lot of time, including steaming or sauteing. You can even eat them raw if you have the taste for it.

Ice Cube Trays

Save time and money by freezing leftover sauce in ice cube trays in the freezer. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.

TIP! You can use this on other foods besides meat! Add this savory seasoning to snack foods like Chex mix, or use it to spice up your omelet. It is a simple addition, but the burst of flavor it gives will have everyone raving.

Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. Both can be purchased at just about any grocery store. For a meat alternative, try pan frying seasoned tofu. You can boil the beans with some herbs to have a flavorful protein packed meal, side or snack.

Fresh Garlic

If you are making a meal that requires garlic, buy fresh garlic or grow your own. Fresh garlic has a sweeter, less pungent taste when compared to stale garlic. You can identify fresh garlic by its lack of bruising and firm skin.

TIP! If you have little time to cook each day, you can partially prepare certain foods to break up the cooking process into several steps. Look at your recipe ahead of time and draft up a list of what you can do to get ready, but don’t risk spoiling any ingredients.

Try drying your own tomatoes. Slice a large, ripened tomato in half-inch-thick slices. If you are using Roma tomatoes, slice them lengthwise into two pieces. Place cut side up on a clean cooling rack and salt lightly. Put the rack on a baking sheet, and slow-bake in an oven that is set to 190 degrees for about 10 hours. The dried tomatoes can be put in plastic bags and frozen. You can put the dried tomatoes with fresh herbs in a jar with olive oil to preserve them. Place this in the refrigerator and be sure to use it within 2 weeks.

Keep those turkey leftovers after the big meal. Cut up the meat instead, put it in a container, and freeze it. It will keep fresh for several weeks which you can use for sandwiches or if you prefer a salad.

Include some salt in the water when you make pasta. The salt will hold better while cooking because it is absorbed by the pasta along with the water. Adding salt after the pasta is cooked will cause the flavor to not be absorbed as well.

TIP! Garlic can add a tremendous amount of flavor to your food. However, when you are cutting and chopping fresh garlic, it can also leave its odor on your hands.

Being creative is a great way to get better at cooking. You don’t always have to follow the recipe word for word. Add things to flavor and shake up the recipe to make it your own. That is how a real cook gets it cooking!

Apply the advice from this article to inspire you the next time you are in the kitchen. Create artful dishes that your whole family can enjoy at the dinner table. Learning to cook can help you to improve your diet, and it can also enhance your quality of life. Make your kitchen the warm and inviting center of your home.

Bubbly Chef author

I'm Hayley. I'm the bubbly chef because food is always a celebration! I love wine, holidays and tasty food. It's so much fun to get together with friends over good food & drink. Whether it be at home or out on the town, you'll find me taking notes in the kitchen!