There are times when the kitchen is a boring place. Enhancing your cooking knowledge can really invigorate you to try new things, and help your kitchen to inspire you, rather than bore you. This turns the kitchen into a place of fun and experimentation, which results in wonderful meals and time well-spent. Keep reading for some new and exciting cooking ideas.
Spices should be stored in a cool and dark place. Exposing spices to heat, humidity, and light will shorten their lifespan. To keep your spices spicy and fresh, store them in an area that is cool and dark. These fresh spices will help add flavor to your meals, making them tastier!
If you messed it up, you can use this trick to fix it and no one will be the wiser. Mix one tablespoon of starch from corn and two tablespoons of water together in a bowl. Stir the solution into the simmering thin sauce to make it thicker. You need to add this solution very slowly and stir while adding so the sauce does not become too thick or burn.
In order to make it easier to slice meat into thin strips, you should first marginally freeze the meat. This method is great for oriental meals that require small strips. When the meat is partially frozen, you get a much cleaner cut and the meat fibers are less prone to stretching or tearing. Allow the meat strips to completely thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.
During autumn, apples are an important ingredient in many recipes; however, they do turn bad if they are not carefully stored. Place apples in plastic bags and keep them in a cool place. Watch out if you are storing a large number of apples, one bad apple ruins the bunch.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. By leaving the potatoes to soak up cold water, the fibers are reinforced. This makes it so when you fry them, they’ll withstand the heat better and won’t break down completely.
You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!
Is fresh basil something you cook with often? Place several sprigs of fresh basil into a glass container. Make sure the stems are submerged in water. Keep it on the kitchen counter and it should stay fresh. Change the water regularly and roots will grow. Occasional pruning of the basil might instigate even more growth, which means you can have a steady supply of fresh basil even longer.
Nearly any recipe benefits from using fresh ingredients rather than the frozen or dried version. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.
Use the ideas presented here as a jumping off point for your own ideas. You are capable of cooking the sorts of meals that people linger over and that friends and family rave about. Cooking can be a lifelong passion, and you are never done learning. Make the kitchen the heart of your home.