In this list you’ll discover the 14 best oranges to juice. The variety that is presented is availaible year round overall, so you can switch up to different types of oranges when one is out of season.
Not only are we covering oranges, but we will also cover how to choose the right orange, will give you a bunch of tips on how to get the most juice out of your oranges, and will even tell you what you can do with the peel when you’re about to throw away the peel.
And, if after all that you’re still curious, we also have a section explaining all the benefits of freshly squeezed OJ.
Once you’ve switched over from commercial orange juice, you’ll have a hard time going back to it.
So, let’s dive right in and explore the juiciest oranges the world has to offer.
Table of Contents
The Best Oranges to Juice
1. Valencia Oranges (Spring and Summer)
Valencia oranges are the classic choice for orange juice. They’re sweet, juicy, and have the perfect balance of tartness. These beauties are at their best during the spring and summer months, so make sure to stock up when they’re in season!
2. Navel Orange (Winter)
Navel oranges may be known for their easy-to-peel nature, but they also make a fantastic juice. Their sweet flavor and low acidity make them a popular choice during the winter months when they’re in season.
Navel oranges are known for being seedless, making them an ideal choice for eating or juicing without the inconvenience of seeds.
3. Blood Oranges (Winter and Spring)
With their stunning deep red color and unique raspberry-like flavor, blood oranges are a delicious and eye-catching option for orange juice. They’re in season during the winter and spring months, so make sure to give them a try!
4. Cara Cara Oranges (Winter and Spring)
Cara Cara oranges are a delightful treat, boasting a pinkish-red flesh and a sweet, tangy, tart flavor throughout. They make a lovely addition to any juice blend and are available during the winter and spring months.
5. Tangerines (Fall and Winter)
While they might be smaller in size, tangerines pack a flavorful punch. Their juice is sweet and slightly tart, making them a great addition to your morning glass of OJ. Tangerines are in season during the fall and winter months.
6. Clementines (Winter)
Clementines are a small and sweet citrus fruit that adds a delightful burst of flavor to your orange juice. They’re in season during the winter months, so don’t miss out on this juicy treat!
7. Hamlin Oranges (Fall and Winter)
Hamlin oranges are an early-season citrus fruit that produces a mild and sweet juice. They’re perfect for those who prefer a less acidic orange juice, and you can find them in the fall and winter months.
8. Pineapple Oranges (Winter)
Pineapple oranges may have a surprising name, but their sweet and tropical flavor is no joke! These juicy oranges are perfect for a refreshing glass of juice during the winter months when they’re in season.
9. Satsuma Orange (Fall and Winter)
Satsuma oranges, a type of seedless mandarin, are small but mighty when it comes to flavor. Their sweet and slightly tangy juice is a delicious treat during the fall and winter months when they’re in season.
10. Tangelo Oranges (Winter)
Tangelo oranges, a delightful cross between a tangerine and a grapefruit, offer a vibrant, tangy flavor that is sure to liven up your juice. These juicy gems of citrus fruits are in season from December to February, providing a deliciously refreshing option during the winter months.
11. Mandarin Oranges (Winter)
Mandarin oranges, including the popular Clementine variety, have a sweet, easy-to-love flavor. They’re perfect for a more delicate orange juice and are in season from November to February.
12. Temple Oranges (Winter)
Temple oranges, a cross between a tangerine and an orange, have a sweet and tangy flavor that’s perfect for juicing. They’re in season from January to March.
13. Seville Oranges (Winter)
Seville oranges are tart and have a bitter taste, but they can add a unique twist to your juice when combined with slightly sweeter varieties. They’re in season from December to February.
14. Moro Blood Oranges (Winter and Early Spring)
Moro blood oranges have a rich, berry-like flavor and a gorgeous deep red color. They’re perfect for adding depth and sophistication to your juice, and are available from December to March.
More about oranges
What is the best tasting orange?
It’s hard to pinpoint the “best tasting” orange, as individual preferences may vary. However, some popular choices for their sweet and juicy taste are Navel oranges, Valencia oranges, and Blood oranges.
For a refreshing and unique taste, you can also try Tangelo oranges. Ultimately, the best-tasting orange for you will depend on your personal preference and the specific flavor you’re seeking.
Which oranges have the most juice?
Valencia oranges are known for being particularly juicy and are often considered the best option for juicing due to their high juice content. Other juicy varieties include Tangerines and Temple oranges.
However, it’s essential to remember that the juice yield may vary depending on the specific fruit’s ripeness and growing conditions. To maximize juice extraction, choose oranges that feel heavy for their size, as this typically indicates a higher juice content.
Check the tips section for optimizing your juice yield.
What is the best tasting orange?
The “best tasting” orange is subjective and varies based on personal preferences. That being said, Navel oranges and Valencia oranges are popular choices for their sweetness and juiciness.
Choosing the Right Oranges for the Perfect Fresh Squeezed Orange Juice
Selecting the perfect oranges for your fresh squeezed orange juice is an art in itself! To ensure your freshly squeezed orange juice is nothing short of spectacular, follow these simple tips when picking your citrus darlings.
Look for Vibrant Color
Choose oranges with a bright, evenly distributed color. This is often an indicator of a ripe, juicy fruit. However, don’t be fooled by superficial blemishes – they don’t necessarily affect the taste or quality of the orange.
Check the Texture
Gently press the orange with your thumb to test its texture. A ripe orange should yield slightly under pressure but still maintain its shape. Avoid oranges that feel too soft or mushy, as this may indicate overripeness or spoilage.
Assess the Weight
Hold the orange in your hand and feel its weight. A heavier fruit is typically a juicier one, so opt for oranges that feel dense and weighty for their size.
Sniff for Aroma
Give the orange a good sniff! A ripe, juicy orange will have a fragrant, citrusy aroma that tickles your nostrils. If an orange lacks any noticeable scent, it might not be ripe or flavorful enough for your juice.
Examine the Shape
While oranges naturally come in different shapes and sizes, it’s best to look for those that are round and symmetrical
Tips for how to Juice Oranges
Here are some tried-and-true tips to help you master the art of juicing oranges and create a heavenly elixir.
Bring Oranges to Room Temperature
Chilled oranges can be more difficult to juice and may yield less liquid. For maximum juice yield and extraction, allow your oranges to reach room temperature before juicing.
Give Them a Good Roll
Rolling the oranges on a countertop or cutting board before juicing can help to break up the internal membranes, making it easier to extract the juice. Apply gentle pressure and roll the oranges back and forth until they feel slightly softer.
To extract the most delicious orange juice ever, cut the oranges across the middle rather than from stem to end. This will expose more of the juicy segments and make it easier to press out the liquid.
Use the Right Tool
Invest in a high-quality citrus juicer or press. Whether you prefer a manual or electric option, a good juicer will help you extract more juice and make the process more efficient.
Strain or Embrace the Pulp
If you prefer your orange juice without pulp, strain it through a fine mesh sieve or cheesecloth after juicing. However, if you love the texture and added nutrients that pulp provides, go ahead and embrace it!
Don’t Forget the Zest
Before juicing your oranges , consider zesting the peel for an extra burst of flavor and nutrients. Orange zest can be used in a variety of dishes, from baked goods to savory meals, adding a delightful citrus note to your culinary creations. Be sure to wash the oranges thoroughly and use a fine grater or zester to collect the fragrant, colorful outer layer.
Combine Orange Varieties
For a unique and complex flavor profile, try combining different orange varieties in your juice. Mix sweet and tangy oranges, or add a splash of blood orange juice for a stunning color and depth of taste. Experiment with various combinations to find your perfect blend.
Chill or Serve Over Ice cubes
To enjoy your freshly squeezed orange juice at its best, chill it in the refrigerator for a short time or serve it over ice. This will ensure a refreshing, crisp flavor that is perfect for savoring on a warm day or alongside a delicious homemade breakfast.
Store It Properly
While freshly squeezed orange juice is best enjoyed immediately, it can be stored in an airtight container in the refrigerator for up to two days. Be aware that the flavor and nutritional value may decline over time, so try to drink your juice as soon as possible for the optimal experience.
Use the Leftover Orange Peels
Don’t let those leftover orange peels go to waste! They can be repurposed in various ways, such as creating a natural household cleaner, infusing vinegar for a zesty salad dressing, or even candying them for a sweet treat. Composting the peels is another eco-friendly option that contributes to a sustainable kitchen.
Experiment with Flavors
Add a twist to your orange juice by incorporating other fruits, vegetables, or herbs. Try blending in a handful of fresh strawberries, a squeeze of lime, or a sprig of mint for a refreshing and unique concoction. The possibilities are endless, so let your creativity run wild!
Savor the Moment
Take the time to truly savor and appreciate the fruits of your labor. Enjoy your freshly squeezed orange juice in your favorite glass, garnished with a slice of orange or a colorful straw. Sit back, take a sip, and let the vibrant flavors transport you to your own personal citrus paradise.
Things You Can Do With Leftover Orange Skin
we’re going to explore the wonderful world of repurposing leftover orange skin. Instead of discarding those peels, let’s give them new life and turn them into something delightful. Ready to embark on this eco-friendly adventure? Let’s dive in!
Zesty Candied Orange Peel
Transform your leftover orange skin into a sweet, tangy treat by making candied orange peel. Simply remove the pith, slice the peels into thin strips, and boil them in a sugar syrup until tender and translucent. Once cool, toss the strips in sugar and let them dry for a delectable, zesty snack.
Fragrant Homemade Potpourri
Create a heavenly aroma in your home by drying orange peels and combining them with other dried fruits, flowers, and spices to make your own potpourri. Display your colorful, fragrant creation in a decorative bowl or sachet to delight the senses.
Natural Household Cleaner
Turn your orange peels into an effective, eco-friendly household cleaner by infusing white vinegar with their citrusy goodness. Fill a jar with peels, cover them with vinegar, and let the mixture sit for a couple of weeks. Strain the liquid into a spray bottle and enjoy your homemade, orange-scented cleaner.
Refreshing Citrus Bath Soak
Treat yourself to a luxurious, citrus-infused bath by adding dried orange peels to your tub. The peels will release their aromatic oils, creating a soothing and uplifting bathing experience.
Creative Garnishes and Decorations
Use your leftover orange skin to create beautiful garnishes and decorations for your culinary masterpieces. With a little creativity and a sharp knife, you can fashion orange twists, curls, and flowers to adorn cocktails, desserts, and more.
Flavorful Cooking Ingredient
Add a burst of citrus flavor to your dishes by incorporating orange zest or peel. Grate the zest into baked goods, sauces, and marinades, or use larger pieces of peel to infuse oils, vinegars, and syrups.
DIY Orange-Scented Candles
Melt beeswax or soy wax, add a few drops of orange essential oil, and pour the mixture into a heatproof container with an orange peel cup as the mold. Once cooled, you’ll have a lovely, homemade orange-scented candle that brings warmth and ambiance to any room.
Give your compost pile a citrusy boost by adding orange peels. They’ll help to balance the pH levels and introduce essential nutrients that promote a healthy, thriving garden.
Natural Insect Repellent
Orange peels contain a compound called limonene, which is a natural insect repellent. Scatter pieces of peel around your outdoor seating areas or rub the peel directly onto your skin to ward off pesky bugs.
Citrus Tea Infusion
Dry your orange peels and add them to your favorite tea blend for a subtle citrus twist. The peels will infuse the tea with their bright, zesty flavors, creating a comforting and invigorating beverage.
With these fantastic ideas for repurposing leftover orange skin, you’ll be able to create a world of delightful, eco-friendly possibilities.
Benefits of Freshly Squeezed Orange Juice
There’s nothing quite like the sweet taste of of freshly squeezed orange juice, my dear food lovers! Not only does it offer a vibrant, refreshing flavor that simply can’t be matched by store-bought varieties, but it also boasts a wealth of health benefits. Let’s dive into the reasons why fresh orange juice should be a staple in your kitchen.
Rich in Nutrients
Freshly squeezed orange juice is packed with essential nutrients like vitamin C, potassium, folate, and thiamin. These nutrients help to support your immune system, maintain healthy blood pressure, and promote overall well-being. Plus, you’ll get the most nutritional bang for your buck when you enjoy your fresh juice, straight from the source.
High in Antioxidants
Orange juice is an antioxidant powerhouse, helping to protect your body from free radicals and oxidative stress. These antioxidants, including flavonoids and carotenoids, support healthy skin, reduce inflammation, and may even lower the risk of chronic diseases.
The high vitamin C content in freshly squeezed orange juice is a well-known immunity booster. Vitamin C helps to stimulate the production of white blood cells, which are crucial for fighting off infections and keeping your immune system in tip-top shape.
Supports Heart Health
The potassium and folate found in orange juice can help to maintain healthy blood pressure and support cardiovascular health. Additionally, the antioxidants and anti-inflammatory properties of orange
Juicing oranges vs eating oranges
Juicing oranges, like Valencia oranges, typically have a higher juice content and thinner skin, making them ideal for extracting more juice.
Eating oranges, like Navel oranges, often have a thicker, easy-to-peel skin, seedless flesh, and a sweeter taste, which makes them more enjoyable for snacking or use in fruit salads.
And there you have it, those are the best oranges to juice. Grab your juicer and get ready to embark on a juicy adventure with these 12 fabulous oranges. Remember, the best orange juice is the one that brings a smile to your face and a burst of flavor to your taste buds. Salute!
Next up, how many oranges to make one cup?