Can You Put Frozen Chicken Wings In An Air Fryer?


Yes, you can cook frozen chicken wings in an air fryer, and it’s an excellent way to get crispy wings without the hassle of thawing. Air frying from frozen ensures the wings cook evenly, developing a crispy exterior while keeping the inside juicy. Here’s a straightforward method to achieve delicious results:

Air Fryer Frozen Chicken Wings Recipe

Ingredients:

  • Frozen chicken wings
  • Oil (optional, for a crispier finish)
  • Your choice of seasoning or sauce

Instructions:

  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (about 204°C). While some models don’t require preheating, doing so can lead to more evenly cooked wings.
  2. Prepare the Wings: If you’re using oil, lightly toss the frozen wings with a small amount of oil in a bowl. This can help the skin become even crispier, but it’s optional since the wings already contain fat. Then, season the wings with your chosen spices or simply season with salt and pepper. If you plan to use a sauce, it’s best to apply it after cooking.
  3. Cook the Wings: Arrange the wings in a single layer in the air fryer basket, leaving space between them for air circulation. Depending on the size of your air fryer, you may need to cook them in batches.
  4. Air Fry: Cook the wings for about 25-30 minutes. Shake the basket or flip the wings every 5-10 minutes to ensure they cook evenly and get crispy on all sides.
  5. Check for Doneness: Ensure the wings are cooked through by checking that their internal temperature has reached 165°F (74°C) with a meat thermometer. The skin should be visibly crispy and golden.
  6. Serve: If you’re adding a sauce, toss the cooked wings in the sauce immediately after they come out of the air fryer. Serve hot with your favorite side dishes or dips.

Tips for Perfect Air Fryer Frozen Chicken Wings

  • Do Not Thaw: Cook the wings straight from the freezer to maintain their texture and moisture.
  • Avoid Overcrowding: Air circulation is crucial for achieving crispy wings, so avoid overcrowding the air fryer basket.
  • Sauce After Cooking: If using a sauce, apply it after the wings are fully cooked to prevent it from burning and to keep the skin crispy.
  • Flipping Is Important: Flipping the wings or shaking the basket throughout cooking promotes even browning and crispiness.

Air frying frozen chicken wings is a convenient and efficient method for enjoying crispy, delicious wings without the need for deep frying. This method saves time and reduces cleanup, making it perfect for quick snacks or casual entertaining.

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Bubbly Chef author