Can You Put A Baked Potato In An Air Fryer


Yes, you can cook a baked potato in an air fryer, and it’s a fantastic method for achieving a crispy skin while keeping the inside fluffy and soft. Air frying not only speeds up the cooking process compared to a traditional oven but also provides excellent texture. Here’s how to do it:

Air Fryer Baked Potato Recipe

Ingredients:

  • 1 to 4 medium russet potatoes (depending on the size of your air fryer)
  • Olive oil
  • Salt (coarse sea salt or kosher salt works well)
  • Optional toppings: butter, sour cream, chives, cheese, bacon bits

Instructions:

  1. Prep the Potatoes:
    • Clean: Wash the potatoes thoroughly and pat them dry.
    • Pierce: Prick each potato several times with a fork. This allows steam to escape during cooking.
    • Oil and Salt: Rub the outside of each potato with a little olive oil and sprinkle with salt. The oil helps the skin get crispy, and the salt adds flavor.
  2. Preheat the Air Fryer: Preheat your air fryer to 400°F (about 204°C). Some air fryer models do not require preheating, but it can help achieve a more even cook.
  3. Cook the Potatoes:
    • Place the potatoes in the air fryer basket, making sure they’re not touching to allow air circulation.
    • Cook for about 30-40 minutes, depending on the size of the potatoes. Halfway through the cooking time, flip the potatoes to ensure they cook evenly.
  4. Test for Doneness:
    • The potatoes are done when they’re crispy on the outside and soft inside. A fork should easily pierce the flesh, or you can use a knife to check the tenderness.
    • If they’re not quite done, continue cooking in 5-minute increments until they reach the desired softness.
  5. Serve:
    • Carefully remove the potatoes from the air fryer (they will be hot) and make a slit down the center of each.
    • Fluff the inside with a fork, add your favorite toppings, and serve immediately.

Tips for Perfect Air Fryer Baked Potatoes

  • Choose the Right Potatoes: Russet potatoes are the best choice for baking due to their thick skin and starchy interior.
  • Don’t Overcrowd: Cook in batches if necessary to ensure the hot air can circulate freely around each potato.
  • Adjust Cooking Time: The exact cooking time will vary based on the size of your potatoes and the specific model of your air fryer.

Air frying baked potatoes is an easy and efficient method that yields delicious results. This method not only saves time but also enhances the texture of the potato, making it a great side dish for any meal.

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Bubbly Chef author